Using a bread roll as a bowl is BRILLIANT. Not only is it super easy, but there are no dishes or cleaning up. All you need is some foil, the oven (or campfire), eggs and fillings.
We often do ours with ham and cheese – but you could use bacon, feta, spinach, tomatoes, onions….the list is long, we have even done them with bananas and nutella… YUMMO 🙂 This is how we made these:
Simply, cut a lid off your breadroll, scoop out the middle (yummo), line with ham, crack in an egg, sprinkle with grated cheese and some herbs if you like them, pop the lid back on and wrap it in foil. Pop it in the oven (180c degrees) or in the campfire, check after about 10 mins…then cook to desired gooeyness. ENJOY 🙂